Saturday, November 30, 2019

1st Thanksgiving in Japan


No turkey so we turned to smoked chicken and ham (pre-cooked and pre-sliced).  Sister Lee made the toss salad, fruit salad, gravy from scratch, pumpkin squares with kabucha squash, and corn bread.  I made the mash potatoes and scalloped potatoes.  The entire meal was gluten free so Elder Daley can enjoy along with the rest of us.  Everything was yummy but I really enjoyed the pumpkin squares.  They were really sweet.


Around the table counter clock wise from Sister Lee, Sister Perriton, Sister McCain, Elder Lee the Younger (our adopted son due to same last name), Elder Crook, Elder Vawdrey, Elder Daley, Elder Pajunar, Elder Nishimoto, Sister Kawai, and Sister Glade.  

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